Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
Copyright Ⓒ 2024 Courtyarm Farms Ltd.
Designed by ParamountWeb - All Rights Reserved.
Reviews
There are no reviews yet.