Local Drying process

Already dried Cocoa beans ready to be bagged

Cocoa Beans bagged and ready for export

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Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

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Already dried Cocoa beans ready to be bagged
Local Drying process
Cocoa Beans bagged and ready for export

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Cocoa Beans bagged and ready for export
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Already dried Cocoa beans ready to be bagged
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Freshly harvested cocoa beans ready for the drying process

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Local Drying process

Local Drying process

Related Products

Cocoa Beans bagged and ready for export

Already dried Cocoa beans ready to be bagged

Freshly harvested cocoa beans ready for the drying process