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Already dried Cocoa beans ready to be bagged

Already dryed Cocoa beaned ready to be bagged

Already dryed Cocoa beaned ready to be bagged

Already dried Cocoa beans ready to be bagged

Local Drying process

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Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

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Already dried Cocoa beans ready to be bagged
Local Drying process
Cocoa Beans bagged and ready for export

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Freshly harvested cocoa beans ready for the drying process
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Cocoa Beans bagged and ready for export

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